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OLD-FASHIONED ENGLISH SOUPS
Delicious homemade soup is welcome any time, ladled from a tureen as a heart-warming first course on a cold winter's evening, or served chilled from a bowl nestling in chipped ice as a refreshing start to a sophisticated summer meal.
OLD-FASHIONED ENGLISH SOUPS
Good homemade soup is always delicious and far, far better than any of the commercial versions. Like home-baked bread, once you have tasted it there is no going back!
Soup has always been a basic part of traditional English food. We are great lovers of soup in this country and it has always been a warming part of our diet.
Cream of Celery Soup
cream of lemon soup
Curried Parsnip Soup
Devonshire Crab Soup
Mulligatawny Soup
Shropshire Pea Soup
CREAM OF LEMON SOUP  -  The combination of chicken and lemon goes back to the seventeenth century when both oranges and lemons were expensive luxuries.
Cheese and Onion Soup  -  Traditionally, a rich onion soup like this was often served to ward off a cold.
Soup Recipes
Asparagus and Cheese Soup
Carrot Soup
Cauliflower Cheese Soup
Cheese and Onion Soup
Cream of Almond Soup
Cream of Artichoke Soup
Cream of Celery Soup
Cream of Lemon Soup
Cream of Onion Soup
Cream of Parsley Soup
Cream of Spinach Soup
Cream of Vegetable Soup
Curried Parsnip Soup
Devonshire Crab Soup
Green Pea and Bacon Chowder
Harvest Vegetable Soup
Lettuce Soup
Mulligatawny Soup
Mushroom and Watercress Soup
Mushroom Soup
Prawn Bisque
Shropshire Pea Soup
Smoked Fish Chowder
Spinach and Orange Soup
Stilton Soup
Walnut and Mushroom Soup
Watercress Soup
White Bean Soup
Devonshire Crab Soup  -  Whether made from freshly cooked or pre-packed crab meat, this richly flavoured soup brings the breezy tang of the English seaside to your table.
Mulligatawny Soup  -  This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj.
Curried Parsnip Soup  -  Try this tasty and satisfying soup with its hint of exotic Indian spices.
Cream of Celery Soup  -  Celery did not come into general use in England until the early nineteenth century. Since then, its crisp nutty flavour has been much appreciated in soups and sauces.
Shropshire Pea Soup  -  This classic English soup tastes fresh front the country vegetable garden.