A lovely, warming way to prepare cabbage, that gives it an extra special tang. Good with sausages or bacon.
25 g (1 oz) butter
1 medium onion, skinned and chopped
1 garlic clove, skinned and crushed
6 juniper berries, crushed
450 g (1 lb) cabbage, shredded
salt and pepper
1. Melt the butter in a large saucepan. Add the onion, garlic and juniper berries and lightly cook for 5 minutes, until the onion is soft.
2. Add the cabbage and stir until well coated in butter. Season to taste. Cover and cook the cabbage in its own juice for 10 minutes, stirring occasionally. The cabbage should still be slightly crunchy and not soft. Serve hot.