Bacon Froise  -  An old English dish dating back to the 15 th century, froise (or fraize) is a batter-like mixture, which was probably originally cooked in the hot fat that dripped from a spit-roasted joint.

Baked Ham  -  A ham is the leg of a pig that is cured separately and sold cooked. However, this recipe uses a gammon joint, which is cured as-part of the whok side of the pig and sold uncooked.

Barbecued Spareribs  -  There's nothing nicer to chew on than a succulent sparerib coated in deliriously sticky sauce.

Braised Pork  -  It may seem odd to cook pork in milk but in fact the richness of the milk, coupled with long, slow cooking, produces mouth'wateringly tender results.

Broad Bean And Bacon Soup  -  An unusual way to use broad beans, which are often under rated.

Chump Chops With Blackcurrant Sauce  -  Make the most of the superb sharpness of blackcurrants during their summer season.

Pork Fillet In Wine And Coriander  -  Gently spiced, and given a full-bodied flavour with white wine, this dish needs only plain boiled rice as an accompaniment.

Pork Steaks With Peppers  -  A quick and easy dish with a piquant sauce that makes itself.

Roast Pork With Apples -  Crisp crackling is one of the best things about roast pork.

Sausage And Bean Stew  -  A favourite with children, and a warming dish for a winter day.

Sausage And Spinach Flan  -  This is a really satisfying dish that bakes to an appetising golden brown on top.