Piccalilli  -  Piccalilli is bright yellow thanks to turmeric and mustard, with identifiable pieces of vegetable. Its flavour is sweet-acid and spicy.

Pickled Gherkins  -  The small immature cucumbers that are known as dills or gherkins require longer processing than most vegetables, especially if their deep green colour is to be fixed; they also need partial cooking. Select gherkins of the same size

Pickled Onions  -  Good pickled onions are crispy, crunchy and full of flavour, they make an ideal accompaniment for cold meats and cheeses. More importantly they are an essential part of that great traditional British dish:

Pickled Red Cabbage  -  This Fantastic pickle was traditionally eaten with Lancashire Hot Pot.Superb with any salad dish.