British Beef Recipes
British Chicken Recipes
British Fish and Seafood Recipes
British Fruit Recipes
British Lamb Recipes
British Offal Recipes
British Pasta and Rice Recipes
British Pork Recipes
British Turkey Recipes
British Vegetable Recipes


British Bread Recipes
British Biscuit Recipes
British Cake Recipes
British Cheesecake Recipes
British Desert Recipes
British Pie Recipes
British Pudding Recipes

British Pickle Recipes
British Jam Recipes
British Chutney Recipes


Southern England
Eastern England
Northern Ireland
Northern England
West Country

British Fish and Seafood Recipes
British Fish and Seafood Recipes
Baked Trout With Cucumber Sauce  -  A cold dish that would be ideal for a summer gathering.

Cod In A Spicy Yogurt Crust  -  Everyday cod takes on a touch of the Middle East in this recipe.

Cod's Roe Ramekins  -  Smoked cod's roe has a delicious flavour and a little of it goes a long way.

Creamed Fish Pie  -  Firm, juicy cod is used for the filling of this warming pie.

Fish Cakes With Herbs  -  Fish cakes are an economical way of making fish go further.

Haddock In Butter Sauce

Kedgeree  -  For a truly indulgent, old-fashioned British breakfast, you can't beat a dish of savoury kedgeree.

Monkfish And Mussel Skewers  -  Bacon goes surprisingly well with the lovely fishy flavours of these tasty kebabs.

Prawn And Cucumber Salad  -  A light and attractive starter for a summer dinner party.

Salmon With Fennel Sauce  -  The unmistakable flavours of the two main ingredients make a perfect marriage in this appetising dish.

Skate With Capers  -  This buttery, pleasantly acidic sauce is an ideal complement to the flavour of skate.

Smoked Haddock  -  An excellent variation on Italian lasagne, now an accepted part of British cooking.

Stuffed Trout In A Wine Sauce  -  An old recipe which originally called for 'savoury herbs' in the stuffing