Chicken In White Wine - Slowly cooked in white wine and given lots of flavour with garlic, herbs and bacon, it makes an ideal dinner party dish that is also quick and easy to prepare.
Chicken Parcels - These neat puff pastry pasties are filled with a lovely, spicy mixture of chicken chunks, carrots and onion.
Green Fricassee Of Chicken - Fricassee is the French name for a stew which has been used in British cooking for centuries. It contains chicken, rabbit or veal and vegetables, and is finished with cream and egg yolks.
Spiced Chicken - Chunks of chicken in a temptingly fragrant curry sauce.