yield 10 lb
6 lb. blackberries
1/4 pint water
Rind and juice of 2 lemons
6 lb. sugar
1. Put the cleaned fruit, the water and lemon rind and juice in the pan.
2. Simmer until the fruit is soft.
3. Stir in the sugar and boil rapidly until setting point is reached.
4. Remove from the heat, skim, pot, cover, and label.
