Serves 4
3 or 4 small marrows, peeled and chopped
salt and pepper
1/3 cup 65 g (2 1/2 oz) butter
3 tablespoons cream
1 egg
2 oz (50 g) cheese, grated
1. Put the marrows in a saucepan with salt, pepper and a very little water.
2. Cook gently until the marrows are tender.
3. Drain if necessary and turn into a heated ovenproof serving dish.
4. Mix together 50 g (2 oz) of the butter, the cream and egg and fold into the marrows.
5. Add a little of the cheese and salt and pepper.
6. Sprinkle the remaining cheese over the top and dot with the rest of the butter.
7. Cook in a preheated hot oven 220°C (425°F) Gas Mark 7 for 5 to 10 minutes or until lightly browned.
