Brown Ragoo Of Lamb  -  The strange name of this dish comes from the French word ragout, meaning a thick meat or poultry stew, enriched with a well-flavoured stock and also containing plenty of mixed vegetables.

Creamed Sweetbreads  -  Beautifully tender and served in a simple sauce, sweetbreads make an appetising and unusual dish.

Lamb And Watercress Bake  -  Methods of watercress cultivation have improved so that it is now available all year round.

Lamb Fillet With Redcurrant Sauce  -  The sharpness of redcurrants is the perfect foil for thick, succulent slices of lamb, which need only simple vegetables to accompany.

Lamb Kebabs In Spicy Yogurt Dressing  -  A good dish for the end of summer, when corn-on-the-cob comes into the shops.

Lambs Liver And Mushrooms  -  Meltingly tender liver and juicy mushrooms make a mouthwatering combination.

Loin Of Lamb With Apricot And Herb Stuffing  -  A fruity stuffing goes well with lamb and here no-soak dried apricots save time.

Marinated Lamb With Onion Puree  -  Even a short soak in a piquant marinade improves the 'flavour of everyday chops.

Minted Lamb Burgers With Cucumber  -  Lamb and mint were made for each other, and the flavours many perfectly in these quick burgers.