ALL BRITISH FOOD.COM

MAIN INGREDIENT

British Beef Recipes
British Chicken Recipes
British Fish and Seafood Recipes
British Fruit Recipes
British Lamb Recipes
British Offal Recipes
British Pasta and Rice Recipes
British Pork Recipes
British Turkey Recipes
British Vegetable Recipes



BY TYPE

British Bread Recipes
British Biscuit Recipes
British Cake Recipes
British Cheesecake Recipes
British Desert Recipes
British Pie Recipes
British Pudding Recipes


British Pickle Recipes
British Jam Recipes
British Chutney Recipes


HOME   |   TUTORIALS   |  ACCOMPANIMENTS   |   CONTACT
REGION

Southern England
Eastern England
Midlands
Northern Ireland
Northern England
Scotland
Wales
West Country



Leftover Lamb Recipes
Leftover Lamb Recipes
Cooked lamb, left over from a roast joint, can be turned into so many different dishes that it is well worth buying a larger joint than you require for one meal just for the possibilities of the second meal.
All the dishes given here can be cooked from scratch with raw meat, but they are often improved by using already cooked meat. This is particularly true in the case where the meat is to be minced, as you get a smoother texture. For the best results with leftovers, roast the lamb until just pink.
Use leftover lamb sliced, cubed or minced. It is generally best to use the leg meat for mincing as it is less fatty than the shoulder. However, the shoulder meat is often the sweeter and many people prefer it. If mincing a shoulder joint, trim off excess fat first.
Storing leftover lamb
To store the cooked meat, let it cool thoroughly, then wrap it tightly in foil and put it in the refrigerator where it will keep well for up to 4 days. Do not mince or cube the meat until you actually want to cook with it or it will go dry and hard. You can freeze cooked lamb for up to 2 months, but avoid freezing sliced lamb, as it tends to be dry when reheated.

The bones and trimmings should be used immediately to make stock. Refrigerate it when cool and use within 4 days, or freeze for up to 6 months, removing the fat just before you use the lamb.
Recipes
Baked lamb with cheese crust
Baked Lamb
Bordered Lamb
Cheshire Lamb Crumble
Coriander meat balls with yoghurt
Italian saute of lamb
Lamb Pasties
Lamb with black peppercorns
Scottish Mutton Pies
Spiced lamb loaf


Leftover Lamb Recipes
Pan Frying Lamb
Casseroling and Pot - Roasting Lamb
Grilling Lamb
Leg of Lamb Recipes
Shoulder of Lamb Recipes
Loin of Lamb Recipes
Breast of Lamb Recipes
Best End of Neck Lamb Recipes
Lamb Chop Recipes
Lamb
Recipes
from
all british
food.com