Serves 4

1/2 stick (2 oz) 50 g margarine or butter

1 lb (450 g) courgette (zucchini)s, thinly sliced

salt and freshly ground black pepper

2 tbsp chopped fresh parsley

1. Heat the margarine in a frying pan, and fry the courgettes.

2. Season with salt and pepper to taste.

3. Fry briskly for 5 minutes until the courgettes are pale golden brown.

4. Arrange on a warm dish, sprinkle with parsley and serve.