Serves 4

1/2 stick (4 Tbsp) 2 oz (50 g) butter

1 1/2 lb (700 g) young cabbage, finely shredded

1 medium onion, skinned and grated

2 rashers streaky bacon, chopped

pinch of grated nutmeg

1. Heat the butter in a large saucepan.

2. Add all remaining ingredients, cover pan and cook very gently for 20-30 minutes, until the cabbage is just tender, shaking the pan frequently.

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