Serves 4

3/4 pound ground/minced beef

1 chopped celery rib

1/2 cup chopped onions

4 cups chopped cabbage

1 1/2 cups beef broth

1 cup diced tomatoes

1/4 cup tomato sauce

1 carrot, thinly sliced

1/2 teaspoon garlic powder

1. In Dutch oven, sauté beef, celery, and onions for 5 minutes.

2. Add remaining ingredients; bring to a boil.

3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender

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