Serves 5 - 6

40 g (1 1/2 oz) lard

1 medium red cabbage, cored and shredded

1 apple, peeled, cored and chopped

1 1/4 cup (300 ml) 1/2 pint cold water

2/3 cup (150 ml) 1/4 pt vinegar

salt

1 tablespoon brown sugar

1 teaspoon corn flour (corn starch)

1. Melt the lard in a saucepan and add the cabbage.

2. Toss until coated with the fat, then stir in the apple, water, vinegar and salt.

3. Bring to the boil and simmer for about 1 hour or until tender.

4. If necessary, add more water or vinegar to the pan.

5. Stir in the sugar. Dissolve the cornflour in a little water and add to the pan.

6. Simmer, stirring, until thickened.

7. Serve with rabbit or pork.

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