Serves: 4-6
2 tsp oil
1 onion, finely chopped
250 g pack ready to eat beetroot, cut into small cubes
1 orange, zest and juice
1 beef stock cube made up with 600 ml water
1. Heat the oil in a saucepan and cook the onion slowly until softened but not coloured.
2. Add the beetroot, orange zest and juice and stock then cook gently for 7 - 10 minutes.
3. Blend or liquidise until smooth. Chill well before serving.
